Friday Café
Friday Café is the hands-on learning experience for foods and nutrition students in Human Ecology. A student-led restaurant, open only on Fridays for lunch, the Friday Café provides a real-world learning experience for students enrolled in HEC 3240 Quantity Food Production. Students experience every aspect of meal management including menu planning, food production, purchasing, service, food sanitation and safety, and marketing.
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- We will be in the dining room (OKLY 005) this semester and will also offer a carry-out option that can be picked up at the Friday Cafe kitchen door (OKLY 006).
- Meal service and carry-out begins at noon.
- Meals cost $8.50. Meal reservations must be made through MarketPlace by making prepayment before noon on Wednesday for Friday's meal.
- No refunds. If you need to transfer your reservation to another week, please email cheyennelewis@tntech.edu.
Spring 2025
February 7
- Spicy Chicken Marsala
- Vegetable Rice Pilaf
- Roasted Tomato and Cucumber Salad
- Garlic Naan Bread
- Mango Pudding
March 7
- Pesto Goat Cheese Baked Chicken
- Caesar Salad
- Cajun Green Beans
- Roasted Potatoes
- Spoon Rolls
- Chocolate Mousse
March 14
- Steak Fajitas
- Spanish Rice
- Pineapple Salsa
- Black Bean and Corn Salad
- Chocolate Tres Leches Cake
March 28
- Greek Turkey Meatballs w/Tzatziki Sauce
- Chopped Romaine Salad
- Lemon and Dill Orzo
- Roasted Vegetables
- Pita Flatbread
- Orange Olive Oil Cake
